100% CEREMONIAL MATCHA

Add 2-3 grams (about one teaspoon) of matcha powder to a bowl. Pour 70-80 ml of warm (not boiling) water over it and whisk with a matcha whisk in an 'M'-shaped motion until a frothy layer forms. Enjoy your matcha hot or as part of a latte.

For a matcha latte, heat and froth 150 to 200 ml of milk or plant-based milk with a milk frother and add it to the matcha. Stir gently and enjoy warm.

For a cold version, add the matcha powder to cold water or milk, whisk well or use a shaker, and serve with ice for the perfect iced matcha.

This matcha is harvested in spring during the first harvest season. With its rich, full flavor and fine texture, this matcha is perfect for anyone who wants to enjoy an authentic Japanese tea experience. Ideal for daily use as part of your morning ritual or for a moment of peace and indulgence.

• 100% Green tea leaves ground into powder